In the first episode of #異鄉料理Ｘ憶鄉故事, I share the breakfast cereal recipe I learned while staying with a local friend during my travels in Australia.
This time, there’s no special guest and no story of home just yet. And since I’m still a beginner at filming myself, I keep accidentally popping into the frame—not to mention all the filler words. So please consider this first episode a test screening and practice run, and go easy on me.😀 。
#異鄉料理Ｘ憶鄉故事 is my experimental personal project. Every dish carries a legacy of culture and stories from home. Even the same ingredient can take on a completely different flavour depending on how it is prepared in different cultures.
#異鄉料理Ｘ憶鄉故事 will document the people far from home whom I meet on my travels or here in Taiwan. Through food, I hope to connect with places around the world—and, if the opportunity arises, hear stories from all their different hometowns.
